Share with us where you go to get your seafood fix. A guest carries her fried clam dinner outside of the Clam Box in Ipswich. Photographed by Laurie Swope for the Roads of Summer Series.
The fried clam is a New England delicacy, with its creation being traced back to Essex, Massachusetts, on July 3, 1916. That’s when Lawrence “Chubby” Woodman, founder of Woodman’s of Essex, decided to ...
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