Milk Substitutions I use either whole milk or 2% milk when I make French toast. Alternatively, half and half cream can be ...

1. Whisk egg, egg white, milk, stevia (or vanilla), and cinnamon in a shallow dish. 2. Soak bread on both sides, until evenly coated. 3. Heat skillet and add butter. 4. Cook 2-3 minutes on first ...

Let the French toast casserole stand for five minutes ... Some readers have used fancier, flavored loaves, such as cinnamon ...

In a small dish, whisk together the eggs, milk, sugar, cinnamon and dark rum. Mix very well. When the waffle iron is hot, dunk one slice of bread in the egg mixture. Let it soak for 10 seconds.