This easy Cilantro Pesto recipe is made with fresh cilantro, pepitas, olive oil, lime juice, and garlic. It comes together ...

If there’s one herb San Antonio knows, it’s cilantro. We sprinkle liberal fistfuls of it on so many of our favorite foods here. And thanks to that collective appetite for cilantro, I’ll bet nearly ...

It’s the beginning of barbecue season, and you could just slap a slab on the grill. But why, when some prominent chefs have elevated the lowly burger to new and gourmet heights? Ho-hum buns have been ...

Use sunflower seeds instead of pine nuts, cilantro instead of basil, anejo cheese instead of Parmesan and what have you got? A Mexican pesto that has a little more body than its classic counterpart.

Can knowing that something is good for you give a little extra zip to the taste? Perhaps it's all in your mind; or perhaps it's because the nutrition analysis gives you an all-clear, reassuring you ...

1. Light a grill. Preheat the oven to 350°. Spread the pecans in a pie dish and toast in the oven for about 5 minutes. Let the pecans cool, then coarsely chop them. 2. In a food processor, combine the ...

When most people think of pesto, they think of the basil-based version, pesto alla genovese—which is why Ari Lowenstein keeps his authentically prepared rendition stocked at his (soon to be three) ...

Aromatic sauce is great on pasta, but can also be a spread for bruschetta or crackers, a sauce for fish and meat, a pizza topping and lots more. Cilantro pesto. Hillary Levin [email protected] ...