Preheat oven to 350°F. Lightly oil a 9-by-13-inch baking dish. Heat oil in a large skillet over medium heat. Add onion and ...

*A common issue when grilling chicken breasts is ending up with meat that’s burnt on the outside yet undercooked inside. The solution? A few essential techniques can make all the difference, ...

Instructions: Heat the oven to 450 degrees with a rack in the middle position. In a small bowl, stir together 2 teaspoons of the coriander and 1½ teaspoons salt. Season the chicken on both sides with ...

Never underestimate the power of a salad—it’s one of the easiest ways to pack in protein. This zesty salad is bursting with bold flavors and a cilantro vinaigrette you’ll want to drizzle on everything ...

2 lb. boneless, skinless chicken breasts, pounded to an even thickness 2 tablespoons extra virgin olive oil Zest from two limes Juice of 2 limes ¼ cup chopped cilantro 1 tablespoon minced garlic ½ ...

1. Finely chop the meat to yield 1½ cups; transfer to a mixing bowl. Finely chop the cilantro and onion (together is OK), adding them to the bowl. 2. Pour the oil into a medium skillet to a depth of ...

Taco night doesn't have to mean ground beef and a packet of spices from the grocery store. With this verde chicken tacos recipe, you will discover just how easy it is to make restaurant-quality ...

North African in spirit, this dish is easy enough for weeknight cooking but impressive enough to serve to guests. Note the sauté-and-roast technique used to prepare the chicken, which results in crisp ...

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