A budget Christmas ham has been named the pick of the year by consumer advocacy group Choice, as newspaper records reveal the festive staple may be more affordable today than 40 years ago.

There's nothing like a beautiful ham for Christmas dinner, either as the main protein or a delicious side. This savory, sweet, smoky meat is delicious and a nice alternative to turkey or a beef roast.

Oliver Hagen, co-owner of Hagen’s organic butcher, makes a few thousand hams for his customers at Christmas every year. When it comes to picking your pork, he’s big advocate for choosing what’s right ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...

Taking pride of place at the centre of your dinner table, this ornate main is a show stopper. In partnership with ALDI, here’s how to make this half-leg glazed ham – plus, how to serve the leftovers.