The Lower Haight’s tolerance for cute is considerably higher than in years past. Case in point: The space on Fillmore that once housed the art gallery called Fecal Face is now Choux, a cream-puff shop ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The bakery is the passion project of Laura Athuil, a French-trained chef/baker hailing from Nice, France. Inspired by a visit to San Francisco, she decided to open up a cream puff outlet in as central ...

Cream puffs are a simple yet classic pastry sold all over the world. Consisting of a choux pastry enveloping a generous dollop of smooth and luscious cream, what’s not to love about these morsels of ...

It’s February and so many changes are being made already. Yet, I’m staying true to my plan to try new things. This month’s article features my first attempt at pate a choux, also known as cream puffs.

Add Yahoo as a preferred source to see more of our stories on Google. Meet raspberry choux puffs. The light-as-air puff pastries are just as quintessentially Parisian as the Eiffel tower. Save Gabriel ...

Inspired by a recipe by Rose Levy Beranbaum in “The Pie and Pastry Bible.” For savory pate a choux, omit the vanilla bean. Steps: Heat the oven to 400 degrees, and place a rack in the center of the ...

First, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest — a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...