1 vanilla bean, split lengthwise, seeds scraped out and reserved 1. Combine the egg yolks and one-third of the sugar in a bowl and whisk to a light ribbon consistency, about 3 to 4 minutes. Add the ...

Essentially oversized profiteroles or cream puffs with a peach twist. The choux pastry is light and crisp, filled with softly whipped vanilla cream and fresh slices for a fresh, juicy contrast.

The french theme continues and for this simple dessert James is going to demo a baking classic, choux pastry. James will be filling his choux buns with whipped double cream and nutella and topping ...

Line a large flat baking tray with parchment. Preheat your oven to 220 ºC/gas mark 7. Add the butter, sugar and water into a saucepan and gently heat until all the ingredients are melted together.

Juicy fruits, lamb steaks and crispy buns bring lingering joy as summer wanes The smell of baking still lingers. Toasty and warm. On the table, a tray of choux buns, small, crisp and walnut brown. I ...

If the bright yellow storefront and pastries at Shinfuni look familiar, that’s because the takeaway store is a sister brand of Kazo, another Taiwanese bakery that has taken Singapore by storm in the ...

You can top them with freeze-dried raspberries, or a sprinkling of edible rose petals, and some chopped pistachio nuts work nicely if added before the ganache sets. Not all white chocolate is created ...

First, make the choux buns. Preheat the oven to 220°C (200°C fan oven) mark 7. Put the butter and golden caster sugar in a large pan with 400ml (14fl oz) cold water. Melt gently over a low heat, then ...

From choux pastry to char siu buns, up your baking game with these recipes from the chef behind Kolkata’s popular Asian bakery Chef Sachiko Seth (in picture) and his friend Manisha opened Boma Asian ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...