Chilli Paneer is a popular Indo-Chinese street food which hardly takes 40 minutes to prepare. It tastes delicious and is a great starter for any party. You can have chilli paneer either on its own or ...

Indian cuisine has adapted many wonderful cuisines into its food tradition. One such cuisine is Chinese. We have embraced Chinese food with open arms and now we can find many Indo-Chinese food ...

Whether it's for a party or just a guilty pleasure, there is no comparison of paneer to other dishes. It is basically the go-to dish for most of us (including myself) and a very versatile ingredient.

Chilli Paneer is one of the most loved Indo-Chinese dishes, known for its perfect balance of spicy, tangy, and slightly sweet ...

Chilli paneer is a classic Indo-Chinese dish that has captured the hearts of many. It consists of paneer which is coated in batter and deep-fried. It is then tossed in a spicy and tangy sauce. Chilli ...

Virat Kohli switches from chicken chilli to chilli paneer. Here's a simple recipe to enjoy this comfort food like the cricket star, straight from your kitchen. Virat Kohli may be a powerhouse on the ...

Pour 2 tablespoons of the oil into a large frying pan on a medium heat. Sauté the grated cauliflower in the frying pan for 2-3 minutes. FOR THE CHILLI PANEER: Pop the remaining vegetable oil into a ...

This is a high-protein and low-carb breakfast and to make it, take whisked eggs, soft paneer cubes, chopped spinach, onions ...

Add the versatile Schezwan Chutney to infuse a splash of excitement in any meal! Chutney is an intrinsic part of Indian cuisine. It can enhance the taste of every meal, from basmati rice to breads ...

Indian cricketer Virat Kohli, making a much-anticipated return to the Ranji Trophy after 12 years, opted for a familiar yet altered favourite for lunch on the opening day of Delhi’s clash against ...