After overindulging in Valentine’s Day chocolates, it’s time for me to head back to a healthier eating regimen. In addition to my love for chocolate, I also love a good savory snack, and finding one ...

Join three friends as they embark on a delightful Italian food tour through Emilia-Romagna, Italy. Led by the charismatic Hat ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

In a large pot or Dutch oven, heat the olive oil over medium high heat. Add the onion and saute for 5 to 6 minutes until the onions are just translucent. Add the garlic and tomato paste and saute for ...

This recipe for Sicilian Chickpeas With Escarole is from "The Best Recipe: Italian Classics" by the editors of Cook's Illustrated Magazine. It serves 4 to 6 as a main course or 6 to 8 as a side dish.

Who doesn't love a creamy cheese? In this week's episode of TODAY All Day's "Saucy," Anthony Contrino is whipping up a batch of Italy's silkiest, cloud-like cheese: ricotta. His homemade version is ...

I love this recipe because it is so versatile. I never make this stew the same twice — it's always changing based on what I have on hand and it always comes out delicious! It's comforting and filling ...

If you’re interested in gluten-free pasta, chickpea pasta may be at the top of your list. It’s made from chickpea flour and sometimes a few other ingredients. Notably, these legumes may boost ...

1 head radicchio, coarsely torn 1 14.5-ounce can chickpeas, rinsed2 celery stalks, thinly sliced1 cup olive oil packed tuna, drained and shredded For the vinaigrette: 2 tablespoons parsley, minced1 ...

Bean chickpea salad is an easy recipe that is full of freshness and flavor. Packed full of nutrition, this simple to make bean salad recipe is the perfect side dish to meal prep for the week, and ...