One of my favorite weeknight vegetarian dishes, this spinach and chickpea curry is simple, quick and mild enough that even curry newbies will enjoy it. The secret is in the tomato sauce and garam ...

Lots of fresh spinach brings the green to this chickpea dish, and curry livens up the flavor. This fiber-rich dish is ready for dinner in less than 10 minutes. Serve with warm pitas or over basmati ...

Cooking at home doesn't have to mean boring meals or frozen dinners. It can be something you look forward to. Daniel Green is a world traveler and celebrity chef known for his nutritious take on ...

This versatile, easy-to-use veg works well with chickpeas in a curry, rosemary in a soup, in an olive and potato gratin or bacon frittata Rachel Allen’s spinach recipes are the answer to nutritious ...

This mushroom curry by Dr Rupy is so easy to whip up for a midweek dinner, and it contains 3 of your 5-a-day. Go the extra step and make your own chapatis and the whole meal will cost under £1 per ...

A tasty vegetarian curry with the perfect blend of spices. Heat oil. Fry onion until brown. Add ginger and garlic paste, tumeric, garam masala, coriander powder, chilli powder, cumin and nutmeg. Cook ...

This curry is just divine! The coconut milk brings it all together, mellowing and integrating the spices while adding a light sweetness that pairs wonderfully with the sweet potato. It’s the perfect ...

Combine the onion and ginger in a food processor and pulse until minced. Heat the oil in a large skillet over a medium-high burner. Add the onion mixture, sugar and curry. Saute for 3 minutes. Add the ...