My New Year's resolution is to connect with my Pakistani heritage by learning to cook our cuisine. I enlisted the help of my mom over video call to learn some of her easiest curry recipes. I started ...

Craving Indian food? Then our recipe for this chicken and chickpea curry is just what you need. It’s not only packed with flavor, but also easy to prepare. Discover the recipe below. Our Chicken and ...

One of my absolute favorite cuisines (other than Mexican) is Indian food. If you are a bit intimidated by this type of food, don’t be. What I love most about Indian food is the rich, flavorful ...

Kale salad with pickled raisin vinaigrette: Here’s a sweet, tangy and crunchy kale salad from Sheela Prakash that you might ...

This simple recipe is one of the most popular ones at my cooking classes. You can make the curry sauce in bulk and freeze some, so that the next time it will take less than 10 minutes to make this ...

Editor's Note: In this series, Elizabeth Varga will explore how fasting from meat impacts our relationships with self, others, the rest of creation and God. Her reflections and recipes will be posted ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Drummond wrote about her chickpea curry recipe in a 2015 blog post on The Pioneer Woman website. “This is an utterly scrumptious, super-flavorful pantry meal that happens to be one of the fastest ways ...

In a large skillet sauté onion in olive oil until translucent over medium heat, about 5 minutes. Add garlic, lemon zest salt and spices and cook until fragrant, about 1 minute. Add chickpeas and stock ...