Chicken adobo-inspired hen of the woods mushroom recipe is a sustainable, chef-approved dish. The dish evokes his Filipino heritage and embraces sustainability.

The chicken breasts, wings and thighs that fill the refrigerators and freezers at Hall's farm come from a "meat" chicken. It's also known as a "broiler", and it's bred differently than a hen.

The ordinance would permit Rockford residents to keep a chicken coop, but only hens would be allowed. The loud, male rooster would be prohibited in the city. Four maximum.

4 Cornish game hens (about 2 pounds each) Directions In a blender, puree the Scotch bonnets with the scallions, thyme, garlic powder, brown sugar, soy sauce, dark rum and water.