This recipe for curried lentils with chicken, which costs less than $1 per serving, is a simplified version of an Indian dal. It can be made with leftover cooked chicken, turkey or even tofu, and can ...

YORK, Pa. — Olivia's has a hearty soup chock full of seasonal flavors to welcome fall. Chicken Pumpkin and Lentil Curry Soup kickstarts a season of warm, heavy comfort foods. An Apple Cider Sangria ...

Before coming to Circle Bistro a couple years ago, chef Ethan McKee had never made fried chicken in a professional kitchen. You wouldn’t know it, though, tasting the crisp outer crust and juicy meat ...

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EVANSVILLE − You can’t get any easier than this creamy lentil soup, which doesn't even involve chopping or sautéing. It uses all convenience products, most of which you probably have in the pantry ...

This dish pulls off a small feat: It’s light-tasting yet hearty, just right for a crisp fall evening. There’s lots of squeaky spinach to chew. Mashing the tender chunks of sweet potatoes as you eat ...

Avner Samuel has been around. Born in Jerusalem, he earned his chef’s toque at the celebrated La Varenne cooking school in Paris and has successfully navigated the tricky culinary waters of London and ...

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 1 cup brown lentils 1 tablespoon canola oil 1 small yellow onion, finely chopped 1. Place lentils in a medium ...

1 cup brown lentils 1 tablespoon canola oil 1 small yellow onion, finely chopped 2 teaspoons curry powder 1 (14-ounce) can diced tomatoes with jalapeños 4 cups cooked diced chicken or turkey ½ ...