It's time to reach into your pantry. Simply Recipes / Frank Tiu What’s not to like about canned chickpeas? (They’re sometimes called garbanzo beans, or adoringly chi chi beans in our house.) They are ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature the nutritious chickpea cooked into curries and ...

One-pot meals are the kind of easy comfort that make busy, real life a bit more doable. You brown, simmer, and serve from the ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

LITTLE ROCK — This recipe borrows a few ingredients popular in Indian cuisine - curry powder, yogurt and mint - for a fast route to supper. Instead of rice, we're using orzo pasta, which has a similar ...

Summer is usually high time for cold salads. Egg, tuna, and chicken salads are classics, whether as side dishes at a cookout or piled high on a sandwich. Unfortunately, traditional versions of those ...

Now is either a really good time to improve your cooking skills, or it’s a terrible time. Probably it’s both. Most of us are stuck at home with far more meals to feed ourselves than normal. Some have ...

If you’re making the soup in advance, add cream before reheating and serving; the same with the spinach and yoghurt for the curry. Preheat oven to 160°C. Heat oil in a large frying pan and fry chicken ...

This easy chicken salad is a perfect busy runner’s lunch — you can make it beforehand, and it travels well to the office or running trail. It’s packed with lean protein and carbs, which are important ...

Adapted from “The Instant Bean” by Sally and Martin Stone, serves 4. Ingredients 1 large ready-to-eat roasted chicken breast, skin removed 1 (15-ounce) can chickpeas, drained and rinsed, drained well ...