Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chef Curtis Duffy has struggled sourcing fennel. And it’s not just fennel — ...

"Fireproof: Memoir of a Chef" outlines the chef's rise to success and dives deep into traumatic childhood events. Chicago Tonight is available to stream on pbs.org and the free PBS App, available on ...

In his new memoir "Fireproof,” Duffy dives deep into his traumatic backstory, his time in Chicago’s top kitchens and where he goes next. Twenty-five years after he first arrived in Chicago to pay his ...

Chef-to-chef partnership introduces a refined vision for dining at America's only private island resort, strengthening the three-Michelin-Key resort's position as a premier culinary destination.

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For 25 years, chef Curtis Duffy has been making his mark on the Chicago food scene — earning James Beard Awards, Michelin stars, and celebrity status. Now, for the first time, Duffy is telling his ...

CHICAGO -- When you think Curtis Duffy, you don't think "burgers and fries." The three Michelin-starred chef is known for degustation-style dishes that are perfectly plated with expertly curated ...

CHICAGO — Opening a fine dining restaurant can be difficult in the best of times, but opening during a pandemic while many are struggling or closing is a whole new type of challenge. Chef Curtis Duffy ...

CHICAGO, IL, UNITED STATES, November 18, 2025 /EINPresswire.com/ -- Ever, the celebrated restaurant led by Chef Curtis Duffy, is honored to share that it has been ...