Joe Hartings, of East Grand Rapids, likes grilling so much he has six grills in his backyard and is contemplating building an outdoor clay oven. His passion for outdoor cooking took hold when friends ...

The Weber Lumin showed me just how much you can accomplish with a well-built, smartly designed electric grill.

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...