No, chanterelle isn’t a new Disney movie, but a type of mushroom – and the only one that isn’t grub-ridden. It also expels all excess fauna from its spongy organism by itself. Get ready to cook some ...

Mushrooms are probably the last thing you’d expect to find in a dessert. Most of us are familiar with supermarket mushrooms that have a deeply savory, earthy aroma that pairs best with meat or cream ...

Be sure to choose the largest padron peppers that are all consistent in size. On stove top boil 4 qts of lightly salted water. Add peppers and blanch for 2 mins. strain and cool. Take each pepper and ...

Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

We haven't always been known as home cooks who write about home cooking. In fact, the two of us owned restaurants well before starting our cookbook series, Canal House Cooking. They opened nine years ...

1. Combine all the dough ingredients in the bowl of a food processor. Process until a smooth ball of dough forms, adding a teaspoon of water at a time if it seems too dry. 2. Meanwhile, place a ...

Getting your Trinity Audio player ready... If there’s anything that screams French food, it’s a quick pan stew made with shallots, liquor, butter and a rich, expertly made broth. And if there’s ...