Indian-Style Vegetable Curry with Potatoes and Cauliflower is a spicy dish. I like spices; sue me. If less fiery food is more your style, you can use a mild curry powder (but I wouldn’t use much less) ...

Every so often, I come back to quinoa. For those who remember what I’ve said about it before, this is perhaps surprising. But the fact is, it’s hard to escape this little pseudo-grain (really a seed), ...

To prepare potatoes: In large heavy skillet over medium-high heat, heat 2 tablespoons oil. Add cumin and mustard seeds. Cook for 30 seconds or until mustard seeds turn gray and start to pop. Add ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Keith Breedlove, if you’re at all ...

In a small bowl, combine the spices for the masala spice mix (garam masala, cumin, turmeric, smoked paprika, cayenne, salt, and pepper). Finely dice the onion, mince the garlic, and grate the ginger.

I would like to be emailed about offers, event and updates from Evening Standard. Read our privacy notice. Crispy fried treats are a rainy weather essential coupled with masala chai, but this roasted ...

I'm always on the lookout for good-for-you-meals that are full of flavor and a breeze to cleanup. That's why this Masala Chicken with Cauliflower and Chickpeas recipe is a dream come true! It's a ...

28g fresh coriander, leaves picked and roughly chopped, stalks set aside 1 tbsp groundnut or sunflower oil 2 tbsp garam masala Preheat the oven to 200C/ 180C fan/gas 6. Place the onion, ginger, garlic ...

A whole cauliflower is roasted with just a touch of olive oil and salt and pepper. A garlicky butter with fresh parsley and pine nuts is scattered on top, and finally, grated Parmesan cheese is added ...