More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

Hiroki Sawai, who raises 2,200 cattle at his ranch in western Japan, received an alert on his phone one evening last year: a calf had fallen and wasn’t getting up. He called on staff to check the barn ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

Experience holiday fashion from Tori Richard & Kahala, plus hula & fire shows from Nahoa Entertainment at Kings’ Shops! Early entry for next year’s marathons and races ends January 7—register now to ...