A simple combination of whole milk and fragrant saffron and rosewater make this a quick flavor enhancer. It’s a key ingredient in Cheetie Kumar’s Lamb Biryani. Toast saffron in a small saucepan over ...

Yields 6-8 servings. Recipe is by Teresa Day. 1 cup whole milk plus ¼ cup milk 4-6 cups oil for frying (I used vegetable oil.) 1 pound cleaned squid, cut into rings 2 eggs ¼ cup all-purpose flour 1¼ ...

•4 large poblano peppers •4 sweet potatoes •Olive oil •1 tablespoon butter •2 cloves garlic, finely chopped •1/2 teaspoon chili pepper •1 1/2 teaspoons cumin •Pinch of cayenne •Pinch of saffron •1/4 ...