Just about every region that is touching the sea in Italy (fifteen out of twenty regions!) has a rendition of a seafood sauce to dress a quick plate of pasta. This recipe is from the region of ...

* Bring a large saucepan of salted water to the boil. * Meanwhile, using a sharp knife, make a cut lengthwise down each calamari tube, then open out flat. Score insides in a fine cross-hatch pattern, ...

They don’t tell you this, but with 1 lb. of squid in your refrigerator, you are 20 minutes from a summery, seaside Italian vacation—regardless of your actual location or the time of year. This ...

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Australian Gourmet Traveller recipe for Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) Tagliolini al nero di seppia con calamari (Squid-ink tagliolini with calamari) ...

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“My husband and I went to Café di Stasio in St Kilda recently and had a great night out. I really enjoyed the maltagliati di pane con calamari. Would Ronnie di Stasio be willing to share the recipe?” ...