So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

Within 24 to 48 hours of the first detection of the virus, state and federal animal health officials work with farms to cull ...

The growing warnings about the avian flu, also known as H5N1 or H5N9 flu, have led the public to question whether the infection can be spread to humans through eating eggs or chicken. Here's what ...

It’s more so when they can’t find eggs at the grocery store because supplies are depleted. This is mainly from the resulting aftermath of the H5N1 bird flu, which has led to 10 million ...