"I recommend using an 80/20 ground beef, meaning a ratio of 80 percent lean meat to 20 percent fat," says Lusted. Considered ...

Dustin and daughter Loretta are bringing their sons Denzel, 2, and Byron, 1, here around eight this morning before they head to town for an appointment at the dentist. I thought I should probably get ...

Dustin and daughter Loretta are bringing their sons Denzel, 2, and Byron, 1, here around 8 a.m. before they head to town for an appointment at the dentist. I thought I should probably get this column ...

Mountain Run Farm is a unique family operation near Sedalia, Virginia raising all-natural meats, humanely grown. The meat is marketed in the local area with a focus on grass-fed (grass only) beef and ...

Matti Bills, the owner of Three Six General, sells beef, pork and other proteins from her butcher shop. Beef prices have hit record highs, yet American consumers haven’t stopped buying it. A look at ...

GRAND RAPIDS, Mich. — Another day, another price hike at the grocery store — this time, beef prices are hitting consumers’ wallets. The American Farm Bureau says several years of a shrinking cattle ...

COLUMBUS, Ohio (WCMH) — North Market’s newest vendor is a butcher shop offering fresh-cut pork and beef daily. Macelleria North Market Butchery opened Thursday. The shop is owned by Phillip Clary, who ...

Brothers Martin and Declan Flood who run a family-owned butcher shop in Oldcastle, Co. Meath, featured on a 'Beef Brief' ...