Calling all cheese lovers! If you're a big fan of cheese, then you've got to have burrata on your radar. Creamy, melty and oh-so delicious, there's almost nothing burrata can't make any better. Salads ...

Colorful and flavorful, creamy burrata is the star of this sandwich. It's rich, creamy and decadent, and surprisingly low in sodium. If you don't have burrata available, you can substitute fresh ...

Rome-based food journalist Katie Parla has written a new cookbook that delves deeply into the culinary traditions of the southern regions of Italy. Some recipes in her “Food of the Italian South” ...

A few years ago, I began my love affair with burrata cheese. I'm happy to report I am now officially married to it. Burrata is no longer for special occasions or special recipes. Instead, it's one of ...

Two fresh, late-summer recipes with seasonal produce! Learn to make homemade burrata cheese and a delicious ratatouille with ...

The Executive Chef of Ocean Prime Tampa, Jason Mallon, joined Gayle Guyardo, the host of the global health and wellness show, Bloom, with a delicious, brain health recipe. Burrata and Heirloom Tomato ...

It was an appetizer at Crush that first got me thinking about the merits of burrata: CRUSH BRUSCHETTA — heirloom cherry tomatoes, burrata cheese, basil pesto, toasted sourdough. Delicious! I liked it ...

GROWING up with neither Neapolitan grandmother nor local pizzeria (lived in Iowa, ate haggis), I learned how to make my own pizza out of pure desperation, often, and with giddy pleasure. Maybe this ...