Bromelain is an enzyme obtained from the stem of the pineapple plant (genus Ananas) even though it can be found in all other parts of the fresh pineapple. Bromelain is a white to tan powder which is ...
STEM BROMELAIN, an enzyme mixture, consisting primarily of plant proteases, with limited amounts of phosphatases, and amylase (Heinicke and Gortner 1) was assayed for its action on the ...
Waste from pineapple processing could provide a range of value added ingredients for the food industry, including a new source of the enzyme bromelain, say researchers. The study – published in the ...
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