Brining is a method of soaking meat in a saltwater solution or coating it with ... such as the size of the turkey, the type of brine used, and the desired level of flavor infusion.

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt ...

I have plenty of ideas for tasty brine solutions ... turkey — I mean how big a tub would you need, and would it fit in the fridge? I’d always associated the idea of soaking meat in water ...