Flour your hands and pat the dough out on a floured surface to a thickness of between ½–¾ of an inch. Fold the dough over on ...

The final product is a heavy but silky gravy. It was single-digit cold the other day when I stopped in. Biscuits and gravy weren’t going to be enough. Mary suggested the Breakfast Bowl ($11.95).

Whole Milk: The key to creamy, luxurious gravy that perfectly coats the sausage and biscuits. Salt & Black Pepper: Simple ...