The University of Minnesota has been researching the effects of dough fermentation and wheat variety in creating bread that is easier to digest. Sourdough bread, like these loaves baked by Loni Larson ...

Traditional sourdough is a powerhouse for gut health and digestion, but you need to know how to spot the real deal. Here's ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

KANSAS CITY — Fermentation has a long history in relation to making bread. Going by distinctive flavor and clean label trends, fermentation may affect the future of bread, too. Until the 19th century, ...

Sourdough may be more nutritious than refined breads made with baker’s yeast. Sourdough undergoes natural fermentation rather than relying on additives found in baker's yeast. Because of this, it ...

Recent bread-baking discussions highlight vinegar as a simple way to tenderize dough and mimic sourdough’s tang, while nutrition experts revisit wheat versus white bread benefits and sourdough’s ...

Sourdough relies on a mix of wild yeast and lactic acid bacteria, rather than baker’s yeast, to leaven the dough. It’s richer in nutrients, less likely to spike your blood sugar, contains lower ...

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...

Mark Bittman launches direct-to-consumer bread subscription for organic whole-grain sourdough bread that is fully baked, ...