I had never seen, tasted, or cooked striped bass before I worked at the Pavillon. It is similar, however, to the loup de mer of the Mediterranean, one of the most prized fish of that region and a ...

The fish, braised in a fennel, garlic, and tomato broth, is presented whole tableside and filleted. “Kids don’t even know what a whole fish looks like.” “The garlic is just for presentation—it’s what ...

Don't know what to cook for your next summer party? Party planner to the stars, Colin Cowie visits The Early Show to offer three menu options. Click on the red links to get the other menu options and ...