A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...

The spring sun fought its way through the dense canopy of trees and touched the forest floor. It had just rained and the smell of earth rose all around us. Mushrooms often appear after a downpour, so ...

BLUE MUSHROOM: The Entoloma Hochstetteri. A distinctive mushroom unique to New Zealand could be used to colour everything from Smarties to eye shadow in products sold around the world. The blue ...

To identify an edible mushroom vs. a poisonous one, you need to first identify the specific mushroom. In the same way you learn to identify the difference between a grapefruit and an orange — using ...