Known for their rich flavor, tender texture, and yellow hue, chanterelle mushrooms prove a vibrant and versatile variety of edible mushrooms. Also sometimes referred to by their scientific name, ...

How does roasting master Brian McBride stuff his bird? Turns out, he doesn’t. For safety reasons, he bakes this terrific chanterelle mushroom and pear stuffing in a gratin dish alongside the turkey.

Chanterelle mushrooms are attractive fungi with trumpet-like cups and wavy, wrinkled ridges. The mushrooms vary in color from orange to yellow to white or brown.. Unlike farmed mushrooms or field ...

Are you mushroom foraging curious? Maybe you’ve been out a few times, but haven’t known what to look for? Worry not, the ...

In mid-October I received a text message from my daughter that said, “They’re here.” Diana didn’t have to elaborate. I knew what she meant. Five minutes later my cellphone populated with pictures of a ...

Danny Palumbo is a Detroit-based writer who has been covering restaurants, writing recipes, and publishing essays about food for the last eight years. I’d been staring at the ground too long. That’s ...

San Francisco's Jardiniere restaurant often makes news for its focus on sustainability -- buying local and organic ingredients whenever possible. So it's not surprising that seasonality is the guiding ...

A Anne Pringle, professor of botany and bacteriology at the University of Wisconsin-Madison and a mycologist studying the ecology and evolution of mushrooms: To identify an edible mushroom vs. a ...