When visiting the backwoods of Louisiana’s Cajun country, either hiking through a state park or just visiting a friend or family’s old homestead, you may find yourself in front of a grizzled oak tree ...

Locals, as well as out-of-state visitors, stop in frequently to try the South Louisiana-famous red boudin, also known as blood boudin or boudin rouge. It's just like the white boudin, filled with rice ...

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

SCOTT, La. — The town of Scott is the official Boudin Capital of the World, and why not? There are six specialty meat processors in town, and boudin is a key ingredient to the success of each. But ...

Boudin has as many recipes as there are cooks in Louisiana, but one city claims to have the best of all: Scott. Home to the annual Boudin Festival, which ends on Sunday, Scott holds the title of the ...

The pig is one of Louisiana’s most important animals. It’s where boudin, cracklins, andouille and tasso come from. Pork is often a key ingredient in gumbos, jambalayas and red beans and rice. But ...

SCOTT, La. -- Want a true taste of the real Louisiana? You'll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. That's where ...