They’ll last for about 5-7 days in the fridge. Masor Tenga is a tangy and light fish curry; while it may not be a mandatory dish for Magh Bihu, it is a staple in Assamese households. Known for ...

Whether it’s Makar Sankranti in North India, Lohri in Punjab, Pongal in South India, Uttarayan in Gujarat, or Bihu in the northeastern ... the food dishes prepared for this festival honor ...

A wide variety of traditional dishes, including fish, meat, rice cakes (pithas), and sweets, are prepared and shared. Bonfire and Bhelaghar: On the morning of Magh Bihu, the bhelaghars and heaps ...

Magh Bihu is ignited for the ceremonial ending and supplication to the Fire God. The festival originates from the Tibeto-Burman cultural traditions and the Kachari festival known as Magan.

The celebrations involve lighting bonfires, preparing traditional Assamese dishes, and offering prayers to the God of Fire. Originating from Tibeto-Burman cultures, Magh Bihu has become an ...

and various meat dishes, which shows the diversity of the region's cuisine. The Meji bonfire is a central feature of Magh Bihu, which symbolizes purification. People gather around this bonfire to ...

For instance, for Punjabis, Lohri is a grand celebration. Similarly, in Assam, the festival takes the form of Bihu. The essence remains similar as people light a fire and gather around it to ...

Image Source : SOCIAL Know the date, shubh muhurat and more about Magh Bihu 2025. Makar Sankranti is known by different names in different states and is celebrated in various ways. Similarly ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try Magh Bihu, also known as Bhogali Bihu is ...