Grilled okra skewers make for an excellent appetizer or side dish. Simply marinate whole okra pods in olive oil, lemon juice ...

While okra is usually thought of in Creole/Cajun food, it also works well in other highly spiced cuisines. Some think it tastes somewhat like eggplant, which means it substitutes effectively in ...

I am glad that no one ever forced stewed okra on me during my childhood, because the stories I’ve heard from stewed-okra veterans have been traumatizing. Friends and colleagues have described memories ...

Okra can be "a little finicky, especially if it isn't fresh," Cara Mangini, author of "The Vegetable Butcher" (Workman Publishing, 2016, $29.95) writes. "Buy okra in season (if possible from a local ...

Marinating the okra with lemon juice and salt in advance keeps the okra juicy without being slimy, and rinsing the rice thoroughly before cooking and allowing it to rest after cooking helps to ensure ...

Creamy coconut milk with crunchy bits of okra is what makes this vegan Kerala style curry so delicious. Finally I am done with all the rich heavy meats, sweets, desserts etc after Easter. Time to make ...

If you love bhindi and are eager to prepare Vendakkai Poriyal at home, then Chef Jake Dryan has got the perfect recipe for ...

NEW YORK — I am glad that no one ever forced stewed okra on me during my childhood because the stories I've heard from stewed-okra veterans have been traumatizing. Friends and colleagues have ...

This Bengali vegetarian delicacy is comfort food with elegance — crisp fried bhindi simmered in a light, mustard-kissed yoghurt gravy. It’s tangy, mildly spiced and best enjoyed with steamed ...

Besan bhindi is a quick vegetarian recipe packed with flavour. Perfect for lunch or dinner, this easy dish can be made in just 15 minutes. Here is how you can prepare it. Wash and dry 250 g of bhindi.