In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

Sarah Tiong was a lawyer before she applied to compete on “MasterChef Australia” in 2017. She didn’t win the show, but her passion for Malaysian street food won over fans and led to an entirely new ...

Bitter melon is battered and fried, as light and crispy as excellent tempura. Spinach is tossed with carrot and dried anchovies to create a veg-forward dish with a salty punch. Lamb curry is ...

Our favorite thing about Malaysia is, obviously, Michelle Yeoh. But a close second is all of the fantastic food. With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the ...

The Chinese Malaysian place Khim and Soon Teoh opened in Anaheim isn’t the only restaurant to serve Malaysian food in the county. It’s actually the second. But Seasons Kitchen USA might just be the ...

In a frypan mix together garlic, onion, olive oil, curry powder, pepper, ginger, coriander and bay leaves. Stir fry on low heat until fragrant. Add the drummettes. Keep turning until the colour ...

In Cape Town, South Africa, a vibrant chicken and vegetable curry turns the idea of curry on its head. It looks Indian from a distance. But get closer, and Cape Malay curry distinguishes itself as ...