Dear SOS: A friend of mine just came back from fishing in Mexico and gave me a giant yellowtail fish head. But I can’t find a recipe for fish head curry, a dish of Singapore. Is my 10-pound yellowtail ...

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. If you're feeling particularly adventurous, follow Zak Pelaccio's lead ...

Chef Jane Leong's first hospitality gig was in her family's traditional coffee shop in Malaysia. Jane is the youngest of five children, and she says they all helped out in the shop, in the town of ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

In a frying pan over medium heat, add enough oil to saute the onions until golden brown. Once browned, remove from the oil and set aside. Marinate the fish fillet with the garlic ginger paste, black ...

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

Instructions: Put the ginger, garlic and green chile in a mortar and pestle, along with a pinch of salt, and mash to a paste. Put the oil into a wide-bottomed, lidded frying pan over medium heat. When ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.