1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

Clay pot rice, or bao zai fan, is a Cantonese dish where rice is cooked in a clay pot over direct heat with meats and toppings. The cooking process allows flavors from ingredients like Chinese sausage ...

In recent years there has been a growing trend of returning to basics as people are switching to clay pots as a natural way to cook ...

Felipe Ortega makes cooking pots out of micaceous clay. A gallery of his work is here.