In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon or Beef Burgundy. This truly is the best beef stew ever with loads of ...

Over the years, the culinary team here at Serious Eats has covered a lot of ground in the stewing department—you might say that it's been a bit of an obsession. Beyond developing delicious recipes, we ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

I don't eat much red meat, but when I get a hankering for it, the craving comes on strong. And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a really ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

This beef stew recipe from chef Jack Ovens is a warming, slow-cooked favourite featuring succulent beef pieces, tender vegetables, and a deeply flavoured, hearty gravy. It's the sort of dish that ...

A signature from her first Food & Wine column, Julia Child's long-simmered stew builds depth by marinating beef with aromatics and red wine, then browning in batches for a fond-rich base. "I love ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...

Where's the line between soup and stew? Heartiness of broth? The presence of meat or fish? The size of the pieces? According to Food Lovers' Companion by Sharon Tyler Herbst, a soup is any combination ...