Add Yahoo as a preferred source to see more of our stories on Google. RISE Products makes super flour from spent barley grain. Bertha Jiménez explains the process of creating value from waste in the ...

According to a 2021 poll, the US drinks the second-most amount of beer in the entire world, a whopping 24 million kiloliters annually or 13 percent of the global market share. The American Malting ...

Brewer’s grains are the solid residue left after the processing of germinated and dried cereal grains (malt) for the production of beer and other malt products. The brewer’s grains are collected at ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

The brewing process generates tons of waste that NETZRO is turning into flour. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the ...

Here’s an odd little story that comes our way out of the beer world today—the University of Washington is currently using spent beer grain to make not (dry, undesirable) dinner rolls, but an entirely ...