This particular afternoon, she taught him how to steam a pot of rice and cook delicious, saucy meatballs. Never one to let ...

These healthy meatballs are simmered in a rich red sauce packed with peppers and tomatoes and the warmth of smoked paprika. Serve with cooked brown rice, quinoa or a mixed salad. Each serving ...

Dive into baked ground beef meatballs covered in homemade sweet and sour sauce. They're great as an appetizer or served over ...

Bowl food at its best. Homemade turkey meatballs with healthy vegetable rice and a delicious yoghurt dressing. Each serving provides 489 kcal, 42.9g protein, 22.7g carbohydrate (of which 9g sugars ...

While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced ... cheese makes the meatballs light and ...

The Thai rice soup - more like the Chiu Chow Chinese ... Make the meat mixture into roughly shaped meatballs and drop them into the simmering broth. Stir occasionally and let them poach for ...

In Vietnam, they tend to serve the rice noodles in a small bowl (or on a plate), the meatballs and grilled ... and cook until it's wilted but not brown. Set aside to cool. Bring a large pot ...

The meatballs Americans ... Serve with rice as part of a meal. Serves 4-6. In Morocco, where this dish originated, kefta are often shaped into kebabs made with ground beef or lamb.

Make the meatballs: Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, pulse ½ cup cooked rice until grains are finely crumbled. In a medium mixing bowl ...