Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

This delicious curry recipe is "super quick" to make according to Jamie Oliver, and is perfect to make for something tasty and easy during the week. Many people are looking for something quick and ...

Partially freeze beef flank steak to firm. Meanwhile, soak 12 ten-inch bamboo skewers in water at least ten minutes. Combine all ingredients but beef and peanut curry sauce. Cut steak slices ...

Yes, you can make restaurant-worthy steak-on-a-skewer at home. Here’s how Erik Lobner, Executive Chef at Hula Hulas in Hilo, Hawaii, does it. If you want to transform flat iron steak into a cornucopia ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sear beef on a very hot chargrill for 2-3 minutes each side, or until medium rare, then set aside.

CHICAGO (WLS) -- ABC7 Chicago's Tracy Butler Cooked up a Storm Thursday with a chef, who has taught hundreds of aspiring cooks a thing or two in the kitchen. The Kendall College Culinary School is ...

Quick, easy, warming, and hearty, this recipe for grilled rump steak with Massaman curry is the perfect way to add intrigue to your regular Wednesday steak and chips. Traditionally braised low and ...

If you love curry, then you’ll love this Curry Simmer Sauce. This sauce is made with a blend of flavorful and aromatic spices ...

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

Traditionally, this soup would be made with cubes of beef, but leftover roast beef works well here, and cuts down on the cooking time since you don't have to braise the meat. If you like your soup ...