There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

This bean stew with sweet potatoes combines spicy flavors and hearty taste. It warms from within, satisfies pleasantly, and ...

That this stew can be put together in less than 20 minutes makes it a favorite on a cold January evening. (Alicia Ross for Kitchen Scoop) Every time I make any kind of bean stew, I have a moment of ...

Contrary to popular belief, stews don’t have to simmer on the stove for hours in order to be flavorful. In fact, there's a recipe for lemony shrimp and bean stew that's bright, citrusy and cooks in 30 ...

Dried beans and their overnight soaks taste great but often aren’t worth the advance planning for many weeknight meals. Enter canned beans, which are terrific when paired with the right seasonings.

This spicy Iberian stew from “Just One Pot” by Lindsey Bareham (Cassell) is an after-work dream — just 15 minutes to prepare and 15 minutes to cook. It can be expanded to fuel larger appetites or an ...

Enjoy a comforting Spanish white bean and rice stew that’s perfect for any day. This heart-warming one-pot recipe is packed ...

One taste of this rich stew and you might never guess it’s made from just a handful of ingredients. But patience can yield a lot of flavor, and this smoky black bean stew is no exception. Simmer dried ...

1. Drain beans and transfer to a soup pot. Add the 3 cups water and bring it to a boil. Lower the heat, cover the pan, and simmer for 45 to 50 minutes or until the beans are tender. Add more water ...

These high-fiber soup recipes have at least 20% of the daily value of calcium, protein and/or vitamin D to support healthy ...