During my years as a professional caterer, I learned one very important thing: Keep it easy. Easy doesn’t have to mean simple—I’ve made plenty of fancy dishes with complex flavors. But I would get ...

Sliders have a way of stealing the spotlight at any gathering. Small, flavorful, and easy to share, they bring all the fun of a full-sized dish in a couple of perfect bites. It’s no wonder these ...

I made sliders using recipes from Ina Garten, Eddie Jackson, and Bobby Flay. Garten's version used Gruyere cheese and arugula, but reminded me more of a meatball. Flay's sliders were my winner because ...