Meat Church BBQ on MSN1d
Why How to Brine & Smoke Turkey is a Must-Try for BBQ Enthusiasts
"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...
Freshly Cut on MSN1d
Bring the Flavor: Dry-Brined Turkey on Pellet Grill Like You’ve Never Seen Before
"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...
New York Magazine2y
Brined Herb-Roasted Turkey
of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...
Fox News4d
Barbecue superfan says favorite dish is an entire alligator: 'Turkey of the swamp'
Svendsen calls it "the turkey of the swamp ... then I put salt in for the brine and lemon." He said he "loves" Swamp Boys Original BBQ Sauce, "which is apple-flavored; I think it was made ...
Irish Examiner1y
Andi Oliver’s tea-brined spiced barbecue chicken
First, make your tea brine. Put the Earl Grey tea bags ... ideally three hours or even a bit longer if you have time. Heat the barbecue to a high heat. When it’s hot, sear the chicken all ...