CHICAGO — It is that time of year and the mind turns to grills. For many, the thing to grill is ribs, but most anything will do. I am not a cook or a grill guy but consider myself something of a rib ...

It all started with a love for smoke, flame, and the kind of flavors that turn a backyard meal into a full-blown event. The BBQ Pit Boys Pitmasters Club at Fireplace Professionals’ BBQ Heaven was born ...

Taste the Nation host Lakshmi (Love, Loss, and What We Ate) uses this gorgeous compendium of recipes collected during her travels across the U.S. to craft a “love letter” to Continue reading » ...

The BBQ Pit Boys fired up the pit to settle the debate — brisket or trisket? They took a tri-tip roast and cooked it low and slow like brisket to see if it could match the real thing. The result?

Carolina Gold sauce meets perfectly grilled chicken in this bold BBQ recipe. Sweet, smoky, and tangy — it’s classic Southern ...