Even for the most seasoned of home cooks, perfecting a curry can seem monumental, especially if you’re trying to replicate what you’d get from an Indian takeaway. Whether the sauce is too thin or just ...

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...

Creating authentic Indian curry dishes is intimidating to a lot of American home cooks. The recipes can seem long and daunting, loaded with unusual spices and herbs that can only be found at an Asian ...

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

Whenever I visit my old friend in northern California and sit out in her backyard, I feel a few pricks of jealousy. There's the Meyer lemon tree, dripping with sunny fruit, and the not-always-cloudy ...

A bag of frozen, peeled raw shrimp tucked away in the freezer provides almost instant weekday meals. Lately, I’ve been preparing the shrimp in a number of curries, from a Thai version (using another ...

If you think Indian food is complicated, let me introduce you to this authentic chana masala-your new weeknight best friend. This one-pot chickpea curry comes together in 30 minutes on the stovetop, ...