Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

This is because when you decide to use the sous vide method, you're cooking your food very, very slowly at a constant temperature. The water is pre-heated to a set temperature, giving you more control ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." So, what's the best way to check for the temperature? Ree says that a meat thermometer will be your best ...

Going out to eat? See which Brevard County restaurants were rated best by inspectors, and which failed the test.

Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets. Medium-rare or medium-done ...

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...

When handled correctly, rice poses no safety concerns. Follow these key practices to prevent Bacillus cereus contamination.