Of all the critters in the South, the American alligator might be the most intimidating to clean and cook. Most wild game cooks living in bayou country know their way around squirrels, frogs, deer, ...
Yields 4 servings. Recipe is by Teresa B. Day. 2 pounds alligator loin (roll) 1 cup milk ¼ cup coconut oil ¼ cup butter 2 tablespoon honey 2 tablespoons soy sauce 1 tablespoon lemon juice ½ teaspoon ...
Florida’s alligator hunting season is upon us and we’re here to hunt down the best ways for you to cook up your catch. Known by some as “swamp chicken,” gator is most commonly eaten fried. If you live ...
THROUGHOUT THE BUILDING. 515 NOW IT IS THE LOUISIANA ALLIGATOR WEEK ON WDS. THIS HAS BEEN SUCH A GOOD SERIES AND TONIGHT WE ARE FEASTING ON AN ALLIGATOR TRADITION. SO INDIGENOUS PEOPLE HAD A TASTE FOR ...
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