In today’s flights, that sense of ceremony is rare, especially in economy cabins. Most travelers are used to grabbing a packaged sandwich or a small snack and eating quickly, often with the tray table ...

American Airlines is marking its upcoming 100th anniversary with a nostalgic nod to its past. Capitalizing on today's popular retro food trend, the airline is introducing luxury menu offerings ...

Alaska and Hawaiian Airlines launch spring menus featuring Beecher’s Mac & Cheese, new First Class entrées, chef-designed ...

Flying the friendly skies is getting a little tastier. More and more airlines say they are trying to spice up the food they serve you at 30,000-feet. American Airlines says it's partnering up with ...

American Airlines debuts a limited‑time 1920s‑inspired menu for its centennial, offering classic dishes.

Alaska Airlines is upgrading dining with the launch of its newest culinary initiative, ‘Chef’s (tray) Table,’ a First Class dining program designed by celebrated chefs throughout the West Coast. The ...

Alaska Airlines is reinventing Hawaiian’s First Class dining with a new executive chef, blending island flavors and premium ...

Flying during the golden age of travel was a luxury experience -- if you could afford it -- and included foods you'd be shocked to see served on a plane today.

Designed for the season, Alaska Airlines new spring menu celebrates Pacific Northwest partnerships with comforting favorites like Beecher’s Mac & Cheese, balanced by fresh, seasonal and plant-forward ...

The ticketed event will feature seven courses “from the dawn of commercial aviation to the final flight of the Concorde." ...