Afghani Pulao is also known as Kabuli Pulao. It is one of the most adored and notorious dishes of Afghan food. Rich in smell, delicate in flavour, and outwardly staggering, this is a rice-based ...

Celebrating Afghan food traditions. Owner of the popular Greenville Afghan restaurant Aryana is wanting to share the recipes with you in her new cookbook. Nelofar Mayar is in studio to talk to us ...

Spokane boasts a diverse array of international cuisines and communities hungry for ingredients primarily found overseas and occasionally at stores hundreds of miles away in Seattle or Portland.

The first time Waigal Safi posted a public video of his cooking, it was like condensing a piece of his soul into an Instagram reel. “It was like all my fears and all my insecurities combined into one, ...

Earlier this year, the International Rescue Committee in Greece hosted cooking workshops that brought together refugee and local women living on the Greek island of Lesbos. Some of the women who took ...

Tumeric, green chilies, and boroi go a long way in this delectable salmon dish from contestant Anika Chowdhury, prepared by Waigal Safi. Note: If you’re not rushed for time, there is no need to use a ...

If there were a hall of fame for delicious, comforting dishes ― the kind that make you want to lick the bowl ― meatballs in sauce would be inducted. The problem for the selection committee would be ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Las Vegas has a diverse ethnic restaurant scene, but unlike larger metropolitan areas we’re typically limited to one or two locations when it comes to more obscure cuisines. And yet, these rare finds ...